Things Do To: Chicago Chef Week
Prepare your stomachs and loosen your belts: Chicago Chef Week 2015 is upon us.
This year, Chicago Chef Week returns April 19th-24th. During the week, more than 85 of Chicago’s most innovative restaurants will offer prix-fixe menus for lunch and dinner. A three course lunch will run at $22, and a four course dinner will total $44 per person. The list of restaurants include crowd favorites like Lula Café, Avec, and The Bristol. On the South Side, participants include Nightwood Café and Hyde Park’s A10.