MODA Blog

Things Do To: Chicago Chef Week

Things Do To: Chicago Chef Week

 Prepare your stomachs and loosen your belts: Chicago Chef Week 2015 is upon us.

Well, almost.

This year, Chicago Chef Week returns April 19th-24th. During the week, more than 85 of Chicago’s most innovative restaurants will offer prix-fixe menus for lunch and dinner. A three course lunch will run at $22, and a four course dinner will total $44 per person. The list of restaurants include crowd favorites like Lula Café, Avec, and The Bristol. On the South Side, participants include Nightwood Café and Hyde Park’s A10.

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Image via

Chicago Chef Week has grown in popularity over the past few years, and seats at participating restaurants will go quickly: make a reservation, or for more info, follow Chef Week on Instagram and Twitter.

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